SEAFOOD
FRESH SEAFOOD
Arctic Char (farm raised)
Barramundi (farm raised)
Black Sea Bass
Blue Fish
Blue Nose Bass
Bronzino (farm raised)
California Sea Bass
Catfish (farm raised)
Cobia (farm raised)
Cod
Coho Salmon
Corvina
Dover Sole
Escolar
Flounder
Fluke
Grouper
Haddock
Hake
Halibut
Hamachi
Hiramasa
John Dory
Kampachi
King Makerel
King Salmon Organic (farm raised)
King Salmon N.Z (farm raised)
King Salmon (farm raised)
Lake Victoria Perch
Lobsters (live)
Mahi
Mako
Monk Fish
Opah
Opakapaka
Orange Roughy
Perch
Pollock
Pompano
Rainbow Trout (farm raised)
Red Drum (farm raised)
Rockfish (Wild Striped Bass)
Royal Tide Salmon
Sable (Black Cod)
Sardines
Skate
Southern Straits Salmon
Sword Fish
Tilapia
Turbot European
Tuna #1
Tuna 2+
Walleye
Wahoo
Scallops
Bay Dry
Sea Dry
•U/8, U/10, U/15, 10/20, 20/30 ct.
Sea Live
Clams
Cherrystone
Chowder
Cockles
Chopped Gallon
Fryers Gallon
Ipswich
Little Neck (farmed)
Little Neck (wild)
Middle Neck (farmed)
Middle Neck (wild)
Sliced Gallon
Top Neck
Crab Meat (Fresh and Pasteurized)
Atlantic Combo Lump
Claw
Cocktail Claw
Collosal Lump
Backfin
Jumbo Lump
Rock Crab
Special
Super Lump
Smoked and Cured
Bay Scallops
Bluefish Lemon Pepper
Gravadlax
Gravadlax, Sliced
Herring in Cream
Herring in Wine
Mackerel Lemon Pepper
Mussels
Sable
Salmon, Sliced
Salmon, Kippered
Salmon, Pastrami, Sliced
Shrimp
Trout Fillets
Whitefish
Whitefish Salad
Whiting
Caviar
Black Bowfin
Black Paddlefish
Black Sturgeon
Black Whitefish
Golden Whitefish
Hackleback
Masago Roe
Oscetra Farm Raised
Red Salmon Roe
Red Whitefish
Sevruga Farm Raised
Sterling Farm Raised
Tobiko, Black
Tobiko, Flying Fish, Orange
Tobiko, Ginger
Tobiko, Red
Tobiko, Wassabi
Trout Roe
Frozen seafood offerings
CRAB
Dungeness
•Cluster
Snow
•Legs
•Meat
•Cocktail Claws
King
•Legs
•Broiler Claws
•Meat
Jonah Cocktail Claws
FISH
Barramundi
Basa
Cod
•Fillets
•Loins
•Portions
Corvina
Chilean Sea Bass
•Fillets
•H&G
•Portions
Dover Sole
Flounder
Grouper
Orange Roughy
Octopus
•Spanish
•Philippine
Sole
Salmon Atlantic
•Fillets
•Portions
Snapper
Squid
•Steaks
•Rings
•Rings and Tentacles
•Tubes and Tentacles
Tilapia
Tuna
•Loins
•Steaks
•Saku blocks
Lobster
Bodies
Meat
•TCK (Tail, Claw, Knuckle)
•CK (Claw, Knuckle)
•CKL (Claw, Knuckle, Leg)
•All Tail
Tails
•African
•Austrailian
•Canadian
•Brazilian
Claws
•1/2 caps
Shellfish
Clams
•Whole
•1/2 shell
•Minced
•Breaded strips
Mussels
•PEI Whole
•N.Z Green Lips
Oysters
•1/2 Shell
•Breaded
Shrimp
Shell on
•Domestic
•Markesa West Coast Mexican White
•Tigers
•Easy peel
P & D
•Raw Tail Off
•Raw Tail On
•Cooked Tail On
•Raw Pieces
•Breaded
Turtle
•Dressed
•Boneless Meat
