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PORK
SHOULDER
Butt
•Bone-In
•Boneless
Picnic
•Bone-In
•Boneless
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LOIN
Whole
•Bone-In
•Boneless
Chops
•Bone-In (single or double)
•Boneless
•Frenched
Strip Steak
Cutlets
Cap Meat
Tenderloin
•Whole
•Medallions
•Mignons
Rack
•Whole
•Frenched
•Crown Roast
Ribs
•Baby Back
•Country Style
•Spare
•St. Louis
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BELLY
Skin or Skinless
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HAM
Whole
•Bone-In
•Boneless
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GROUND
OFFAL
Cheek Meat
Ears
Fat
Fatback
Feet
Head
Jowls
Lard
Livers
Tails
Flat Iron Steak
​
BONES
Whole or Cut
Neck
Osso Bucco
Shanks
•Skin
•Skinless
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SMOKED PORK
Hocks
Loins
•Bone-In
•Boneless
Pork Chops
Spanish Iberico Pork
The black Iberian pig originates from Spain. Iberico pork is the result of pigs roaming free in oak groves and grazing on grass, herbs, acorns and olives. This diet creates high quality pork that is highly marbled for a flavor profile that is unmatched.
Berkshire Pork
Berkshire pork comes from a heritage breed pig. With a history dating back 300 some years in England. This black and white pig is highly regarded for it's juicy, tender and savory flavor which is heavily marbled with fat.
Belly (Pancetta)
Rack Frenched
Skirt
Spare Ribs
Top Loin
Rack Frenched 8 Bone
Rib Chops
*Please Contact Us for availability and to place orders*
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