![](https://static.wixstatic.com/media/eba2d3_9227d69e3d5c40c3a02fb076f68e9582~mv2.jpeg/v1/fill/w_119,h_89,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/eba2d3_9227d69e3d5c40c3a02fb076f68e9582~mv2.jpeg)
Thanks To Our Chefs
![Stone Rose Conshy](https://static.wixstatic.com/media/eba2d3_b5d9c2ed541c49ee99dbf16d9d8cc809~mv2_d_1242_1379_s_2.jpg/v1/fill/w_347,h_385,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/eba2d3_b5d9c2ed541c49ee99dbf16d9d8cc809~mv2_d_1242_1379_s_2.jpg)
Short Ribs over Homemade
Mac & Cheese
![Blue Bell Country Club](https://static.wixstatic.com/media/eba2d3_81ebd7b114af4ab0a8693234fe96e26c~mv2.jpg/v1/fill/w_91,h_72,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/eba2d3_81ebd7b114af4ab0a8693234fe96e26c~mv2.jpg)
Braised Beef Braissoule, Roasted Pine Nuts, Savoy Spinach, Crumbled Goat Cheese, Roasted Tomato, and Natural Jus
![](https://static.wixstatic.com/media/eba2d3_8579de0059864615a2ff366858f98340~mv2_d_1242_1384_s_2.jpg/v1/fill/w_89,h_99,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/eba2d3_8579de0059864615a2ff366858f98340~mv2_d_1242_1384_s_2.jpg)
Grilled Mako over Jalapeno Hummus, Roasted Red Bliss Potatoes, Grilled Asparagus; Topped with Cucumber, Red Onion and Green Apple Jam
![](https://static.wixstatic.com/media/eba2d3_15e40eba278f4508b8284ff6d2e48593~mv2_d_1242_1370_s_2.jpg/v1/fill/w_87,h_97,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/eba2d3_15e40eba278f4508b8284ff6d2e48593~mv2_d_1242_1370_s_2.jpg)
Pan Seared Maryland Wild Striped Bass, Sun-choke Puree & Sun-choke Chips, Wilted Swiss Chard & Pickled Stems, and Roasted Purple Sweet Potatoes.
![](https://static.wixstatic.com/media/eba2d3_9a0ccb65ec02422ba93b6c3e6cfb55d7~mv2.jpg/v1/fill/w_91,h_79,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/eba2d3_9a0ccb65ec02422ba93b6c3e6cfb55d7~mv2.jpg)
40oz. Porthouse - "Best of Both Worlds"a delicious combination of two of our most popular steaks; Filet Mignon and Strip.
Dry Aged 14 Days. Prime, Bone In, Center Cut.
![](https://static.wixstatic.com/media/eba2d3_252228ea99cd4c5cb07984470f4ebf77~mv2_d_1242_1395_s_2.jpg/v1/fill/w_95,h_106,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/eba2d3_252228ea99cd4c5cb07984470f4ebf77~mv2_d_1242_1395_s_2.jpg)
![Maggios Restaurant](https://static.wixstatic.com/media/eba2d3_5c363a538b5047e9911a18b8a71d6cac~mv2_d_1242_1383_s_2.jpg/v1/fill/w_348,h_388,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/eba2d3_5c363a538b5047e9911a18b8a71d6cac~mv2_d_1242_1383_s_2.jpg)
Lamb Frites - Black Peppercorn Crusted Grilled Rack of Lam atop Toast Points with Béarnaise Sauce.
![Porter's Pub](https://static.wixstatic.com/media/eba2d3_3c0b26ff4ac04cea8ce343ddc766f65b~mv2_d_1242_1692_s_2.jpg/v1/fill/w_85,h_116,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/eba2d3_3c0b26ff4ac04cea8ce343ddc766f65b~mv2_d_1242_1692_s_2.jpg)
Crawfish Etouffee Served with White Rice and Cornbread/ Mesquite Smoked Wings Grilled and Served with BBQ Chimichurri
![](https://static.wixstatic.com/media/eba2d3_5e030716dbc2452e8b44879eaaf93c95~mv2_d_1242_1388_s_2.jpg/v1/fill/w_93,h_104,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/eba2d3_5e030716dbc2452e8b44879eaaf93c95~mv2_d_1242_1388_s_2.jpg)
Pan Seared Barramundi Served Over Rice Noodles Topped with Asian Slaw and Charred Broccolli.
![](https://static.wixstatic.com/media/eba2d3_5c1ec43eec104247ac43de4cede1912c~mv2_d_1242_1385_s_2.jpg/v1/fill/w_93,h_104,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/eba2d3_5c1ec43eec104247ac43de4cede1912c~mv2_d_1242_1385_s_2.jpg)
Striped Bass / Green Beans / Pepper Sauce
![](https://static.wixstatic.com/media/eba2d3_e3046ab1d37144a18bb13a48a5d73480~mv2_d_1242_1400_s_2.jpg/v1/fill/w_90,h_102,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/eba2d3_e3046ab1d37144a18bb13a48a5d73480~mv2_d_1242_1400_s_2.jpg)
Butcher & Singer Colorado Lamb Chops!
7 Course Wine Tasting with a delicious meat and cheese board.
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