HOR D'OEUVRES
SAUGATUCK KITCHENS​​
Handmade hors d’ oeuvres made
by chefs for chefs
Apricot Brie en Croute (200ct)
Artichoke Beignet (200t)
Assorted Mini Quiche (200ct)
Beef Skewer (200ct)
Chicken Skewer (200ct)
Coconut Chicken Tenders (200ct)
Crab & Asiago Stuffed Mushroom (200ct)
Dates Wrapped in Bacon (200ct)
Duck Pot Sticker (200ct)
Frank in Blanket (200ct)
Mini Beef Wellington (200ct)
Peking Duck Roll (200ct)
Ruben Springroll (200ct)
Saltimbocca Bites (200ct)
Scallop Wrapped in Bacon (200ct)
Scallops Wrap Bacon Paddle Skewer
Spanakopita (200ct)
Tomato Bisque Boule (60ct)
Vegetable Springroll (200ct)
Asparagus & Fontina Risotto Ball (100ct)
Beef Short Rib & Bacon Skewer (90ct)
Brie & Raspberry Phyllo Star (60ct)
Chipotle Beef Empanadas w/ Blue Corn (100ct)
Fig & Fontina Lavender Phyllo (100ct)
French Onion Soup Boule (60ct)
Ham & Gruyere Crescent (100ct)
Kalamata & Goat Cheese Tart (100ct)
Manch/ Quince & Prosciutto Phyllo
Manchego Serrano Quince Tart (100ct)
Mini Andouille Sausage Puff (100ct)
Paella Ball - Chorizo, Shrimp, and Rice (100ct)
Pear & Roquefort Phyllo Star (60ct)
Portobello & Parmesan Puff (100ct)